tag:blogger.com,1999:blog-7484662907746715537.post6116438606358246789..comments2023-10-17T04:11:22.138-05:00Comments on Reservations Not Required: Cooking Italy-Pan Roasted Lamb with Juniper BerriesBMKhttp://www.blogger.com/profile/00003803938494566555noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7484662907746715537.post-91127395822867866162010-01-13T08:16:59.990-06:002010-01-13T08:16:59.990-06:00I love that you made something outside your comfor...I love that you made something outside your comfort zone. I need to do that more often. I didn't do this one yet as it was outside my comfort zone food budget at the time, and probably still is, but thinking of saving it for a special occasion like Easter when I splurge a little. With two teenage boys eating us out of house and home, I have to budget in things like this as they vast quanities of anything I cook. LOL. Let's see, college is just 18 months away, perhaps when it is just the two of us. I like that you could substitute cuts that worked and that you would make it again, always a great recommendation!Kaytehttp://www.grandmaskitchentable.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-7484662907746715537.post-58051022126740799832009-10-13T21:00:28.655-05:002009-10-13T21:00:28.655-05:00Good for you! Stepping outside a comfort zone take...Good for you! Stepping outside a comfort zone takes some doing! You did a great job, even if you didn't satisfy yourself. That's what makes us do it again...until we get it right! Welcome again!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7484662907746715537.post-88826945949748362522009-10-13T19:39:10.596-05:002009-10-13T19:39:10.596-05:00Your lamb looks delicious! Lamb is such under rate...Your lamb looks delicious! Lamb is such under rated meat. Lamb is full of flavor and when prepared well, it is fabulous.<br /><br />Thanks for sharing this great recipe.Velvahttp://www.tomatoesonthevine-velva.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7484662907746715537.post-65822052457768819812009-10-13T17:52:52.994-05:002009-10-13T17:52:52.994-05:00Looks great. I would like to try it. Great job pu...Looks great. I would like to try it. Great job pushing yourself outside of your box.Foodie with Little Thyme!https://www.blogger.com/profile/00998208612725065985noreply@blogger.comtag:blogger.com,1999:blog-7484662907746715537.post-17962324498197674792009-10-13T16:34:04.841-05:002009-10-13T16:34:04.841-05:00That looks great! I haven't tried it yet, but...That looks great! I haven't tried it yet, but am looking forward to it. Welcome to Cooking Italy!Melissahttps://www.blogger.com/profile/15462079875398340088noreply@blogger.comtag:blogger.com,1999:blog-7484662907746715537.post-2582383929715057142009-10-13T14:19:51.202-05:002009-10-13T14:19:51.202-05:00You did a great job making this look good and soun...You did a great job making this look good and sound good. I think the chops are a leaner than shoulder which may account for the dryness. The rusticness of this so appeals to me this time of year. I'm so glad you have joined us.angela@spinachtigerhttp://www.spinachtiger.comnoreply@blogger.comtag:blogger.com,1999:blog-7484662907746715537.post-38501811771740962632009-10-13T09:06:40.824-05:002009-10-13T09:06:40.824-05:00Welcome to Cooking Italy!
You made this look so g...Welcome to Cooking Italy!<br /><br />You made this look so good I may try the lamb after all. I'm not a fan, but my husband loves lamb - I know he would really enjoy this.Maria Parayhttp://mariaparay.comnoreply@blogger.com