Friday, December 26, 2008

Christmas Dinner Menu

This meal is basically a repeat of our New Year's Eve meal from January 2008. Some meals are worth repeating and this was one of them. It was as amazing yesterday as I remembered it. Best part is, this meal doesn't really require a lot of time in the kitchen which is nice when you want to enjoy Christmas day! I served my Rib Roast with mashed potatoes instead of the Boursin potatoes but I highly recommend the Boursin potatoes. I would like to make Yorkshire pudding to go along side this sometime. I planned on preparing it yesterday but after a big day of cooking the night before, we decided to go low key on this one. We were too stuffed for dessert. I had planned to make Ina's frozen berries with white hot chocolate. I have all the ingredients so I'm sure I will be making it soon!

Sunday Rib Roast
Sauteed Carrots
Mashed Potatoes
Frozen Berries with White Hot Chocolate

1 comment:

Joelen said...

Looks like a fabulous menu! Hope your Christmas went well!