Better Than Sex Cake
As Adapted from the Lady & Son's Cookbook
One 18 1/2 oz chocolate cake mix
One 14 ounce can sweetened condensed milk
One 6 oz jar caramel or hot fudge topping (I used hot fudge)
8 oz Cool Whip
4 Skor candy bars, crushed (I grated chocolate on top)
Prepare cake according to directions and bake in a 9x13 inch pan. Pierce warm cake all over with a toothpick. Pour milk over cake. Pour caramel over cake. Chill. Before serving, top with whipped topping and sprinkle with crushed candy.