One of my favorite parties to host is game night. Last night we hosted at our house and it was so much fun. We played some old favorites and learned a new game, Spoons. If you've never played it is definitely a funny game. My favorite game night munchie to make is Fondue. Last night I tried a recipe my cousin gave me a while back. This recipe has been in my binder forever. It was really good. Looking at the ingredient list its hard to imagine how it could not be! This was a huge hit. I love to make large platters for the fondue. For this one I did marshmallows, Pepperidge Farm Chessman cookies, strawberries and pound cake. When I have done this in the past, I have also added bananas, pretzel sticks, angel food cake, pears, and raspberries. Its really fun to make lots of different combinations. You can even do potato chips for that sweet/salty kick. The recipe calls for making it in a crockpot, however, I did everything on the stove and then put the chocolate in my fondue pot and it worked fine.
Creamy Chocolate Almond Fondue
2 7 0z bars milk chocolate, broken into pieces
3 oz white baking bar, chopped
1 7 oz jar marshmallow creme
3/4 cup whipping cream, half and half or light cream
1/4 cup finely chopped toasted almonds (I omitted)
3 Tbsp. amaretto
Creamy Chocolate Almond Fondue
2 7 0z bars milk chocolate, broken into pieces
3 oz white baking bar, chopped
1 7 oz jar marshmallow creme
3/4 cup whipping cream, half and half or light cream
1/4 cup finely chopped toasted almonds (I omitted)
3 Tbsp. amaretto
In a 4 quart crock pot combine all ingredients except amaretto. Cover and cook on low heat setting 2 2 1/2 hours or until chocolate melts. Stir until smooth. If desired, add amaretto. Stir frequently.
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