Thanks to Lisa of Lime in the Coconut for picking the Company Pot Roast. Its a simple and comforting meal for a cold fall evening. It pairs nicely with Ina's Baked Potatoes with Yogurt and Sour Cream.
Thanks also to Suzie of Munch and Nibble for picking Ina's creme brulee recipe. Although, Suzie picked Ina's original version, I previously made Ina's Raspberry Creme Brulee which is the same basic formula with a few changes to spices and liquor. The raspberry creme brulee is one of my all time favorite desserts. For a classic creme brulee, this is my go to recipe.