Spicy-Honey Braised Chicken Thighs
Combine first 6 ingredients in a large bowl. Add chicken to bowl; toss to coat. Place chicken on a broiler pan coated with cooking spray. Broil chicken 5 minutes on each side.
Combine honey and vinegar in a small bowl, stirring well. Remove chicken from oven; brush 1/4 cup honey mixture on chicken. Broil 1 minute. Remove chicken from oven and turn over. Brush chicken with remaining honey mixture. Broil 1 additional minute or until chicken is done.
4 servings (serving size: 2 chicken thighs)Extra-Cheesy Macaroni and Cheese
Southern Living Slow Cooker Cookbook
1 8 oz package shredded Italian three-cheese blend
1 8 oz package shredded sharp Cheddar cheese
2 large eggs, lightly beaten
1 12 oz can evaporated milk
1 1/2 cups milk
1 tsp salt
3/4 tsp dry mustard
1/4 tsp ground red pepper
1/2 tsp black pepper
1 tsp garlic powder (this was not original to the recipe, I added it)
8 oz small shell pasta (2 1/4 cups) uncooked
Combine cheeses in a bowl and set aside.
Whisk together eggs and next 7 ingredients in a large bowl. Stir in pasta and 3 cups cheese mixture. Pour mixture into lightly greased 3 quart slow cooker; sprinkle with 3/4 cup cheese mixture.
Cover and cook on LOW 4 hours. Sprinkle servings evenly with remaining cheese mixture. Makes 6-8 servings.
For the wilted spinach, I sauteed 1 clove garlic in 1 tbsp olive oil for about 2 minutes. I then added the fresh spinach and cooked until wilted.