Cha-Cha Chicken Salad
Recipe as Adapted from Southern Living
Prep: 20 min., Chill: 8 hr.
2. If desired, spoon mixture into a plastic wrap-lined 8-inch round cake pan; cover and chill at least 8 hours or up to 24 hours. Invert chicken salad onto a cake stand, and remove plastic wrap. Gently press chopped almonds onto sides of chicken salad. Garnish, if desired.
Makes 6 to 8 servings