Friday, December 25, 2009

Christmas Eve Menu

We hosted a casual gathering for Christmas Eve. The scene was perfectly set with twinkling Christmas lights and beautiful blowing snow outside (a rarity in these parts!). To warm everyone up I had some mulled cider brewing. I think Williams Sonoma has the best mulled spice mix. I mix mine with organic apple juice that is not from concentrate. instead of cider I served the following menu buffet style.

Mulled Cider
Artichoke Bruschetta and Crackers
Mini Spanakopitas
Spiral Sliced Ham
Rolls/Rye Bread
Cranberry Conserve
Maple Orange Mashed Sweet Potatoes
Macaroni and Cheese
Mixed Green Salad with Herbs de Provence Dressing
Soft and Spicy Gingerbread Cookies
Chocolate Mint Thumbprints
Cherry Tea Cakes
Peppermint Bark
Praline Cheesecake

1 comment:

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