Last night I made one of my absolute favorite crock pot recipes, tortilla soup. I love this recipe not only because it is so delicious, but also because I almost always have these ingredients in my pantry and its very easy to throw together. No surprise, this recipe is also from my Southern Living Slow Cooker cookbook. The soup definitely looks better garnished but tonight, we were hungry and I was in a rush to take the picture!
Chicken-Tortilla Soup
1 10 oz package frozen whole kernel corn, thawed
1 large onion, chopped
2 garlic cloves, pressed
2 14 oz cans chicken broth
1 10 ½ oz can tomato puree
1 10 oz can diced tomatoes and green chiles
¾ tsp salt
2 tsp ground cumin
1 tsp chili powder
1/8 tsp ground black pepper
1 bay leaf
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