I recently decided to host a dinner party to get together with some friends we had not seen in a while. I went back and forth on the menu and finally decided I wanted it to be fall inspired. We had a lovely evening dining with and catching up with friends. Even better, the menu turned out wonderfully and I have some new favorite dishes! Below is the menu I prepared:
Apple Thyme Martinis
Mushroom Duxelles in Puff Pastry (store bought)
Arugula and Goat Cheese Salad with Fig Vinaigrette
Cheesy Baked Penne with Cauliflower and Creme Fraiche
Brown Sugar Apple Cheesecake
Apple Thyme Martinis
Mushroom Duxelles in Puff Pastry (store bought)
Arugula and Goat Cheese Salad with Fig Vinaigrette
Cheesy Baked Penne with Cauliflower and Creme Fraiche
Brown Sugar Apple Cheesecake
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