Sunday, October 19, 2008

Fall Dinner Party

I recently decided to host a dinner party to get together with some friends we had not seen in a while. I went back and forth on the menu and finally decided I wanted it to be fall inspired. We had a lovely evening dining with and catching up with friends. Even better, the menu turned out wonderfully and I have some new favorite dishes! Below is the menu I prepared:

Apple Thyme Martinis

Mushroom Duxelles in Puff Pastry (store bought)

Arugula and Goat Cheese Salad with Fig Vinaigrette

Cheesy Baked Penne with Cauliflower and Creme Fraiche

Brown Sugar Apple Cheesecake

No comments: