Other Favorite Muffin Recipes:
Morning Glory Muffins
Spiced Carrot Muffins
Banana Cinnamon Chip Muffins
- 2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1/4 cup butter, softened
- 2 large eggs
- 1 1/2 cups mashed ripe banana (about 3 bananas)
- 1/3 cup plain low-fat Greek yogurt
- 1 teaspoon vanilla bean paste
- 1 package Hershey's cinnamon baking chips
- 1 tsp instant espresso powder
- Cooking spray
Preheat oven to 350°.
Combine the flour, baking soda, and salt, and instant espresso powder, stirring with a whisk.
Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute). Add the eggs, 1 at a time, beating well after each addition. Add banana, yogurt, and vanilla bean paste; beat until blended. Add flour mixture; beat at low speed just until moist. Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. or muffin pan Bake at 350° for 1 hour (30 minutes for muffins) or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.