I've been making this recipe since I was in college. Its really easy to make and so much fresher tasting than a jarred salsa. This salsa doesn't have any jalapenos in it so there is no heat in this recipe. You could easily add a jalapeno if you want some heat. This is the perfect recipe to enjoy on a warm summer evening with friends.
Salsa Cruda
Salsa Cruda
4 large tomatoes, finely chopped
1 large onion, finely chopped
1 small bunch cilantro, minced
juice of 2-3 limes
salt and pepper to taste
Combine tomatoes, onions and cilantro. Stir in lime juice, season with salt and pepper. Tastes best the day made.
Source: Martha Stewart's Healthy Quick Cook, Clarkson Potter, 1997.
3 comments:
Simple, fresh and so good!
Colorful with plenty of onion and cilantro - just how I like it!
I made this last night, boy have I been missing out on homemade salsa. Am not a fan of cilantro and I loved it in this salsa. Thanks so much for sharing! I can just imagine the flavor when tomatoes are in season.
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