Wednesday, April 16, 2008

Tuna Patties

I originally intended these to be salmon patties, but unfortunately I accidentally bought the canned salmon with the skin, cartilage, and bones. I'm embarrassed to say it repulsed me so much I threw the can away. Luckily, I had some tuna in the pantry so all was not lost. I don't really have an exact recipe, I just throw them together and eyeball the ingredients. Here is what I put in mine tonight:

Corn Flake Crumbs
Fresh Parsley
Simply Organic All Season Salt
Ground Flax seed
Garlic Powder
Salt and Pepper

Mix to combine. Mixture should be just wet enough to hold patties together but not too moist. Heat olive oil in skillet and brown on both sides.

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