Gelatin Fruit Dessert
Source: Whole Foods
This treat is great with many of your favorite juices or fruit nectars (avoid pineapple, kiwi and papaya juice though). Vary the fresh fruit according to season; we like raspberries, sliced grapes and blueberries.Serves 4
- 2 cups berry juice (I used V-8 Fusion's 100% Strawberry Banana Juice)
- 1 tablespoon unflavored gelatin
- 1 tablespoon sugar
- 1/2 cup fresh fruit (I omitted to make the Gelatin plain)
Pour 1 cup of the juice in a medium heatproof bowl. Sprinkle the gelatin over the juice and dissolve.
Combine the remaining juice and the sugar in a small saucepan. Bring just to a boil, stirring to dissolve the sugar. Remove from the heat.
Pour the hot juice mixture into the gelatin mixture and stir to combine. Pour into four ramekins, small ceramic bowls or one medium bowl. Add the fruit and chill in the refrigerator for 4 hours or until firm.